After gaining 8.5 lbs (well 10.5 really if you take into account the 2 I'd already gained) over Christmas, I was down 5.5 lbs at weigh in on Thursday! YAY So in total from my start weight last year, I've lost 7.5 lbs. Disappointed in myself but also, glad that I'm still over the half stone mark.
So now I'm doing weekly meal plans and trying to come up with some fun ideas to keep me and the fiance interested.
So far, this week, he has said he wants to me to try and make toad in the hole, so I'm attempting that Friday, with Linda McCartney Red Onion sausages. So far, this is my week:
Monday - Mushroom Risotto, plus extra green veg (use up what's in fridge)
Tuesday - SW Glamorgan sausages with SW chips (sausage recipe HERE)
Wednesday - Not cooking**
Thursday - WEIGH DAY Savoury Rice
Friday - Toad in the Hole
Saturday - Homemade Pizza (thinking I'll do mine with the small wholemeal bases I have in the freezer and use it as my HEB / + a couple of syns!) and maybe some SW Chips.
Sunday - Roast Dinner
** Wednesday is our tasting evening with our Wedding caterers. Pretty sure I'll be eating a LOT that night and I'm away for the day with work too, so lunch will be something trashy I expect! So I'm not hopeful for a loss on Thursday :/
What's on your menu this week??
Sal xXx
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